Video Details

Training & Prevention

Video Details

  • Restaurant Orientation

Video ID:  1500      Date:  2010      Minutes:  15     

Basic orientation for new employees or refresher safety to review safe work practices in restaurants. Addresses personal protective equipment, cuts and burns, lifting, slips and falls, chemicals, food safety, and security. NOTE: When explaining cut resistant gloves, the video showed view of standard nitrile gloves.

Subjects Covered:  Restaurant Safety, Safety Orientation     

Formats Available:  DVD Format     

Closed Captioning/Subtitles:  No     

Languages Available:  English     

Online Access
  • You can access this online video by clicking a link below:


R M Distributors

Phone:  800-224-8784

Reserve this Video

  • Note: Your videos will be sent in DVD format, if available, and English language,
    unless you specify differently.
  • Print, complete, and fax the Video Reservation Form (F417-206-000)
  • Read the Video Library Policies
  • Note: Videos are only loaned within Washington State
  • If you've never checked videos out before:
    Print, complete, and fax the Borrower Agreement Form (F417-205-000)