Video Details

Training & Prevention

Video Details

  • Preventing Work Related Burns : Restaurant Series

Video ID:  1492      Date:  2010      Minutes:  9     

The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. Intended for all restaurant employees including teen workers. Training includes preventing burn injury from hot grease, steam, hot surfaces, and carbon monoxide. Includes the importance of PPE, first aid and fire extinguishers.

Subjects Covered:  Food Services Safety, Restaurant Safety, Young Workers     

Formats Available:  DVD Format     

Closed Captioning/Subtitles:  No     

Languages Available:  English     

Online Access
  • You can access this online video by clicking a link below:

Vendor

R M Distributors

Phone:  800-224-8784
Email:  RMDistRob@aol.com

Reserve this Video

  • Note: Your videos will be sent in DVD format, if available, and English language,
    unless you specify differently.
  • Print, complete, and fax the Video Reservation Form (F417-206-000)
  • Read the Video Library Policies
  • Note: Videos are only loaned within Washington State
  • If you've never checked videos out before:
    Print, complete, and fax the Borrower Agreement Form (F417-205-000)