- Knife Safety in the Workplace
Video ID: 1126
Safety basics of cutting with blades, box cutters, and knives. Shows keeping blades sharp; proper changing/disposing of utility knife blades; cut resistant gloves. Filmed in various industrial and food processing facilities. Subtitles. Quiz.
Subjects Covered: Food Services Safety, Hand Safety, Housekeeping
Closed Captioning/Subtitles: Yes
Languages Available: English
ERI Safety Videos
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