Video Details

  • Knife Safety in the Workplace

Video ID:  1126      Date:  2004      Minutes:  15     

Safety basics of cutting with blades, box cutters, and knives. Shows keeping blades sharp; proper changing/disposing of utility knife blades; cut resistant gloves. Filmed in various industrial and food processing facilities. Subtitles. Quiz.

Subjects Covered:  Food Services Safety, Hand Safety, Housekeeping     

Formats Available:  DVD Format     

Closed Captioning/Subtitles:  Yes     

Languages Available:  English     

Online Access
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ERI Safety Videos

Phone:  800-311-1143

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