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We found 14 video(s) with subject of Food Services Safety.
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Video ID: 1123 Minutes: 10 Date: 2006 Language(s): English / Spanish
Description: "True confessions of a filthy, rotten, disgusting GERM." This germ, Xzzyzyz 1391, humorously engages the audience to "think like a germ." Focus is on effective handwashing plus ways to prevent recontamination. Shows how germs spread from "clean" hands to other objects and people. Includes 10 minute versions (English and Spanish) for Food Service, Health Care, and Young People. Bonus program about germs and infection control, "Sink a Germ" c1986(15 min) is for health care and hospital workers.
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Video ID: 1194 Minutes: 12 Date: 2007 Language(s): English
Description: Explains 5 classes of fires - A, B, C, D and K (cooking oils) and fire extinguishers. Covers fire prevention, how to use and inspect extinguishers.
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Video ID: 1128 Minutes: 5 Date: 2004 Language(s): English / Spanish
Description: DVD format available, please specify. Upbeat music and video motivates employees to stay healthy by good hygiene. Food Service environment, but handwashing is applicable to all. No spoken words, everyone can understand.
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Video ID: 931 Minutes: 15 Date: 2000 Language(s): English
Description: Training for those who work outdoors in hot working conditions such as groundskeepers and public safety officers or indoors in foundries, bakeries or kitchens, manufacturing plants, and workers who wear full body protective suits. Describes heat stress disorders such as sunburn, heat cramps, heat shock and heat stroke. Covers measures to prevent and treat heat stress. For DVD format which has Spanish version use V1244. VHS Spanish version available on V1118.
VHS Format    Closed Captioning / Subtitles
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Video ID: 1244 Minutes: 15 Date: 2004 Language(s): English / Spanish
Description: Training for those who work outdoors in hot working conditions such as groundskeepers and public safety officers or indoors in foundries, bakeries or kitchens, manufacturing plants, and workers who wear full body protective suits. Describes heat stress disorders such as sunburn, heat cramps, heat shock and heat stroke. Covers measures to prevent and treat heat stress. Subtitles.
  DVD Format  Closed Captioning / Subtitles
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Video ID: 1126 Minutes: 15 Date: 2004 Language(s): English
Description: Safety basics of cutting with blades, box cutters, and knives. Shows keeping blades sharp; proper changing/disposing of utility knife blades; cut resistant gloves. Filmed in various industrial and food processing facilities. Subtitles. Quiz.
  DVD Format  Closed Captioning / Subtitles
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Video ID: 1492 Minutes: 9 Date: 2010 Language(s): English
Description: The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. Intended for all restaurant employees including teen workers. Training includes preventing burn injury from hot grease, steam, hot surfaces, and carbon monoxide. Includes the importance of PPE, first aid and fire extinguishers.
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Video ID: 946 Minutes: 22 Date: 2000 Language(s): English / Spanish
Description: Animated video with both English and Spanish versions. Nano learns safety lessons in a virtual restaurant from Sage. Covers techniques for safe lifting of trays, boxes and other objects. Teen appeal. CC in English version only.
VHS Format    Closed Captioning / Subtitles
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Video ID: 945 Minutes: 22 Date: 2000 Language(s): English / Spanish
Description: Animated video with both English and Spanish versions. Nano learns safety lessons in a virtual restaurant from Sage. Covers awareness of potential hazards, attention to details; proper footwear; safe lifting tips; hand washing, cleaning up spills, keeping pathways free of obstacles, and safety attitude. Teen appeal. CC in English version only.
VHS Format    Closed Captioning / Subtitles
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Video ID: 947 Minutes: 22 Date: 2000 Language(s): English / Spanish
Description: Animated video with both English and Spanish versions. Nano learns safety lessons in a virtual restaurant from Sage. Covers security precautions, closing procedures and presents several scenarios to show proper actions to take during robbery. These safety principles also apply in convenience stores or other businesses. Teen appeal. CC in English version only.
VHS Format    Closed Captioning / Subtitles
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Video ID: 1165 Minutes: 20 Date: 2006 Language(s): English
Description: Safety orientation for retail workers. Includes: back safety; slips, trips, and falls; fire safety; hazard communication; BBP; first aid; personal hygiene, and box cutters. Filmed in various work environments including supermarkets, hardware stores, kitchens, etc.
VHS Format    Closed Captioning / Subtitles
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Video ID: 1358 Minutes: 20 Date: 2006 Language(s): English / Spanish
Description: Safety orientation for retail workers. Includes: back safety; slips, trips, and falls; fire safety; hazard communication; BBP; first aid; personal hygiene, and box cutters. Filmed in various work environments including supermarkets, hardware stores, kitchens, etc. Includes customizable Power-Point presentation and printable leader's guide. In Spanish and Portuguese. Subtitles in English only.
  DVD Format  Closed Captioning / Subtitles
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Video ID: 961 Minutes: 10 Date: 2002 Language(s): English
Description: Locally produced by Washington Restaurant Association with the WRA Education Foundation and Dept of Labor & Industries. Excellent orientation program by teens covering and the essentials of food service work environment. Includes teen rights, slips and falls, safe lifting, proper footwear, knife and blade safety, preventing burns. Useful training for all food service workers.
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Video ID: 1570 Minutes: 23 Date: 2012 Language(s): English
Description: Prepare for the unexpected. For business owners and employees, this production shows what can happen when robbers or shoplifing gangs enter a store. Outlines procedures for employers and workers to prevent workplace violence. Several scenerios filmed in a grocery and pharmacy show how to react safely or what can happen if you don't in case of violent crime. Provides a checklist of steps to take while waiting for the police if a robbery occurs.
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