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We found 13 video(s) with subject of Food Services Safety.
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Sink a Germ
  • Video ID: 1123
  • Minutes: 10
  • Date: 2006
  • Language(s): English / Spanish
Description: "True confessions of a filthy, rotten, disgusting GERM." This germ, Xzzyzyz 1391, humorously engages the audience to "think like a germ." Focus is on effective handwashing plus ways to prevent recontamination. Shows how germs spread from "clean" hands to other objects and people. Includes 10 minute versions (English and Spanish) for Food Service, Health Care, and Young People. Bonus program about germs and infection control, "Sink a Germ" c1986(15 min) is for health care and hospital workers.
DVD Format
  • Video ID: 1194
  • Minutes: 12
  • Date: 2007
  • Language(s): English
Description: Explains 5 classes of fires - A, B, C, D and K (cooking oils) and fire extinguishers. Covers fire prevention, how to use and inspect extinguishers.
DVD Format
  • Video ID: 1128
  • Minutes: 5
  • Date: 2004
  • Language(s): English / Spanish
Description: DVD format available, please specify. Upbeat music and video motivates employees to stay healthy by good hygiene. Food Service environment, but handwashing is applicable to all. No spoken words, everyone can understand.
VHS FormatDVD Format
  • Video ID: 931
  • Minutes: 15
  • Date: 2000
  • Language(s): English
Description: Training for those who work outdoors in hot working conditions such as groundskeepers and public safety officers or indoors in foundries, bakeries or kitchens, manufacturing plants, and workers who wear full body protective suits. Describes heat stress disorders such as sunburn, heat cramps, heat shock and heat stroke. Covers measures to prevent and treat heat stress. For DVD format which has Spanish version use V1244. VHS Spanish version available on V1118.
VHS FormatClosed Captioning / Subtitles
  • Video ID: 1244
  • Minutes: 15
  • Date: 2004
  • Language(s): English / Spanish
Description: Training for those who work outdoors in hot working conditions such as groundskeepers and public safety officers or indoors in foundries, bakeries or kitchens, manufacturing plants, and workers who wear full body protective suits. Describes heat stress disorders such as sunburn, heat cramps, heat shock and heat stroke. Covers measures to prevent and treat heat stress. Subtitles.
DVD FormatClosed Captioning / Subtitles
  • Video ID: 1126
  • Minutes: 15
  • Date: 2004
  • Language(s): English
Description: Safety basics of cutting with blades, box cutters, and knives. Shows keeping blades sharp; proper changing/disposing of utility knife blades; cut resistant gloves. Filmed in various industrial and food processing facilities. Subtitles. Quiz.
DVD FormatClosed Captioning / Subtitles
  • Video ID: 1492
  • Minutes: 9
  • Date: 2010
  • Language(s): English
Description: The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. Intended for all restaurant employees including teen workers. Training includes preventing burn injury from hot grease, steam, hot surfaces, and carbon monoxide. Includes the importance of PPE, first aid and fire extinguishers.
DVD Format
  • Video ID: 946
  • Minutes: 22
  • Date: 2000
  • Language(s): English / Spanish
Description: Animated video with both English and Spanish versions. Nano learns safety lessons in a virtual restaurant from Sage. Covers techniques for safe lifting of trays, boxes and other objects. Teen appeal. CC in English version only.
VHS FormatClosed Captioning / Subtitles
  • Video ID: 945
  • Minutes: 22
  • Date: 2000
  • Language(s): English / Spanish
Description: Animated video with both English and Spanish versions. Nano learns safety lessons in a virtual restaurant from Sage. Covers awareness of potential hazards, attention to details; proper footwear; safe lifting tips; hand washing, cleaning up spills, keeping pathways free of obstacles, and safety attitude. Teen appeal. CC in English version only.
VHS FormatClosed Captioning / Subtitles
  • Video ID: 1358
  • Minutes: 20
  • Date: 2006
  • Language(s): English / Spanish
Description: Safety orientation for retail workers. Includes: back safety; slips, trips, and falls; fire safety; hazard communication; BBP; first aid; personal hygiene, and box cutters. Filmed in various work environments including supermarkets, hardware stores, kitchens, etc. Includes customizable Power-Point presentation and printable leader's guide. In Spanish and Portuguese. Subtitles in English only.
DVD FormatClosed Captioning / Subtitles
  • Video ID: 1638
  • Minutes: 12
  • Date: 2003
  • Language(s): English
Description: This 12 minute program is a general restaurant orientation overview that supplies employees with basic safety information that applies to everyone's job. Topics include safety obligations, awareness and behavior, fire safety, slips and falls, safe lifting, knife safety, using meat slicers safely, handling broken glass, preventing skin burns and reporting accidents and injuries.
Limited Access
  • Video ID: 961
  • Minutes: 10
  • Date: 2002
  • Language(s): English
Description: Locally produced by Washington Restaurant Association with the WRA Education Foundation and Dept of Labor & Industries. Excellent orientation program by teens covering and the essentials of food service work environment. Includes teen rights, slips and falls, safe lifting, proper footwear, knife and blade safety, preventing burns. Useful training for all food service workers.
DVD Format
  • Video ID: 1570
  • Minutes: 23
  • Date: 2012
  • Language(s): English
Description: Prepare for the unexpected. For business owners and employees, this production shows what can happen when robbers or shoplifing gangs enter a store. Outlines procedures for employers and workers to prevent workplace violence. Several scenerios filmed in a grocery and pharmacy show how to react safely or what can happen if you don't in case of violent crime. Provides a checklist of steps to take while waiting for the police if a robbery occurs.
DVD FormatOnline