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We found 13 video(s) with subject of Restaurant Safety.
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Video ID: 1610 Minutes: 1 Date: 2014 Language(s): English
Description: Visit the Eye on Safety page to view hazard awareness videos and see how to prevent injuries and illnesses in your workplace. These videos are online only.

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Video ID: 1244 Minutes: 15 Date: 2004 Language(s): English / Spanish
Description: Training for those who work outdoors in hot working conditions such as groundskeepers and public safety officers or indoors in foundries, bakeries or kitchens, manufacturing plants, and workers who wear full body protective suits. Describes heat stress disorders such as sunburn, heat cramps, heat shock and heat stroke. Covers measures to prevent and treat heat stress. Subtitles.
DVD FormatClosed Captioning / Subtitles
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Video ID: 1637 Minutes: 10 Date: 2003 Language(s): English / Spanish
Description: This 10 minute program is perfect for introducing new employees to general occupational hazards to which they may be exposed as well as retraining experienced workers. Topics include basic safety rules, electrical hazards, powered equipment and machinery, back injury prevention and fire protection.

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Video ID: 1607 Minutes: 52 Date: 2012 Language(s): English
Description: An orientation training tool for young workers in food service work. The program is made up of 13 short 3-5 minute segments on various topics, such as Chemicals, PPE, first aid, job restrictions, safe lifting, ergonomics, etc. A Safety & Health Investment Project (SHIP) produced by Washington Restaurant Association funded by Department of Labor & Industries.
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Video ID: 1639 Minutes: 13 Date: 2003 Language(s): English
Description: The kitchen is perhaps the busiest department at your facility and employees may be tempted to take shortcuts and ignore safety policies in order to keep up with the pace. This 13 minute program stresses the importance of safety awareness on the part of kitchen employees and explains the safe work practices they must follow to stay injury-free on the job.

Topics include knife safety, using slicers and grinders safely, ice machines, spill and glass clean up, electrical safety and fire prevention.
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Video ID: 1507 Minutes: 8 Date: 2010 Language(s): English
Description: Specific to restaurant work environment. Addresses causes of slips, trips and falls, prevention techniques, housekeeping, footwear. behaviors that lead to falls, falls on stairs, and ladders.
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Video ID: 1492 Minutes: 9 Date: 2010 Language(s): English
Description: The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. Intended for all restaurant employees including teen workers. Training includes preventing burn injury from hot grease, steam, hot surfaces, and carbon monoxide. Includes the importance of PPE, first aid and fire extinguishers.
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Video ID: 1500 Minutes: 15 Date: 2010 Language(s): English
Description: Basic orientation for new employees or refresher safety to review safe work practices in restaurants. Addresses personal protective equipment, cuts and burns, lifting, slips and falls, chemicals, food safety, and security. NOTE: When explaining cut resistant gloves, the video showed view of standard nitrile gloves.
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Video ID: 946 Minutes: 22 Date: 2000 Language(s): English / Spanish
Description: Animated video with both English and Spanish versions. Nano learns safety lessons in a virtual restaurant from Sage. Covers techniques for safe lifting of trays, boxes and other objects. Teen appeal. CC in English version only.
VHS FormatClosed Captioning / Subtitles
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Video ID: 945 Minutes: 22 Date: 2000 Language(s): English / Spanish
Description: Animated video with both English and Spanish versions. Nano learns safety lessons in a virtual restaurant from Sage. Covers awareness of potential hazards, attention to details; proper footwear; safe lifting tips; hand washing, cleaning up spills, keeping pathways free of obstacles, and safety attitude. Teen appeal. CC in English version only.
VHS FormatClosed Captioning / Subtitles
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Video ID: 947 Minutes: 22 Date: 2000 Language(s): English / Spanish
Description: Animated video with both English and Spanish versions. Nano learns safety lessons in a virtual restaurant from Sage. Covers security precautions, closing procedures and presents several scenarios to show proper actions to take during robbery. These safety principles also apply in convenience stores or other businesses. Teen appeal. CC in English version only.
VHS FormatClosed Captioning / Subtitles
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Video ID: 1638 Minutes: 12 Date: 2003 Language(s): English
Description: This 12 minute program is a general restaurant orientation overview that supplies employees with basic safety information that applies to everyone's job. Topics include safety obligations, awareness and behavior, fire safety, slips and falls, safe lifting, knife safety, using meat slicers safely, handling broken glass, preventing skin burns and reporting accidents and injuries.
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Video ID: 961 Minutes: 10 Date: 2002 Language(s): English
Description: Locally produced by Washington Restaurant Association with the WRA Education Foundation and Dept of Labor & Industries. Excellent orientation program by teens covering and the essentials of food service work environment. Includes teen rights, slips and falls, safe lifting, proper footwear, knife and blade safety, preventing burns. Useful training for all food service workers.
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