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We found 5 video(s) with either title or description (or both) of Handwashing.
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Video ID: 1123 Minutes: 10 Date: 2006 Language(s): English / Spanish
Description: "True confessions of a filthy, rotten, disgusting GERM." This germ, Xzzyzyz 1391, humorously engages the audience to "think like a germ." Focus is on effective handwashing plus ways to prevent recontamination. Shows how germs spread from "clean" hands to other objects and people. Includes 10 minute versions (English and Spanish) for Food Service, Health Care, and Young People. Bonus program about germs and infection control, "Sink a Germ" c1986(15 min) is for health care and hospital workers.
  DVD Format  
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Video ID: 1313 Minutes: 16 Date: 2008 Language(s): English / Spanish
Description: Helps meet the annual training requirement for any employee who might be exposed to blood or bodily fluid on the job. Shows the risks of exposure, the kinds of diseases potentially present in blood and bodily fluids and the best practices to implement in order to stay safe in the event of exposure. Also covers response to emergencies on the job.Includes updated information on handwashing and MRSA. Additional resource material on DVD-ROM. Subtitles in English only.
  DVD Format  Closed Captioning / Subtitles
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Video ID: 1556 Minutes: 13 Date: 2010 Language(s): English / Spanish
Description: Basic orientation video for potato workers. Covers: handwashing, hazardous chemicals and pesticides, symptoms of hazardous chemical exposure, preventative measures to take after exposure, safe lifting techniques, personal protective equipment and preventing heat stress. Produced by the Washington State Potato Commission. Funding & support for this project has been provided by the Washington State Dept. of Labor & Industries' Safety & Health Investment Projects. Permission is granted to record or distribute this video in its entirety for non-commercial purposes. Additional materials can be found at this link. http://www.lni.wa.gov/Safety/Topics/AtoZ/Grants/awardees/WAPotatoCommission/PotatoIndustryTraining.asp
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Video ID: 1315 Minutes: 25 Date: 2006 Language(s): English / Spanish
Description: An in depth discussion of hand hygiene by Dr. Gordon Short. Shows handwashing techniques and graphically demonstrates the spread of germs. Discusses resident verses transient bacteri and includes an anatomy lesson. Although long, presentation is divided into 10 chapters, and one can easily skip to desired chapter. In English, Spanish and Japanese.
  DVD Format  
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Video ID: 1128 Minutes: 5 Date: 2004 Language(s): English / Spanish
Description: DVD format available, please specify. Upbeat music and video motivates employees to stay healthy by good hygiene. Food Service environment, but handwashing is applicable to all. No spoken words, everyone can understand.
VHS Format  DVD Format  
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