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Occupations in demand list


Northwest WDA III: Island, San Juan counties
Qualification: SOC code: 513022

Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

According to the Federal Bureau of Labor Statistics (BLS), the typical level of education that most workers need to enter this occupation is: Less than high school. Additional training, experience, licenses or credentials may be required. Learn more at BLS.
* Average annual wage (March 2013):
* Average hourly wage (March 2013):
Short-Term trend :
Long-Term trend :
Estimated employment (2011):
Average annual total openings (2011-2021):
Average annual growth (2011-2021):

Additional occupation information is available through the Learn about an occupation tool.

If values all show zero, employment levels were too low to develop estimates for the geographic area selected. Search again with “All Workforce Development Areas, all counties.”

*How we calculate wages - Source data for wages come from the Occupational Employment Statistics (OES) survey and are subject to restrictions and limitations of the survey. Self-employment, private households and agricultural employm