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South Central WDA: Klickitat County
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Qualification: Balanced
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SOC code: 351011
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Chefs and Head Cooks
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Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
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According to the Federal Bureau of Labor Statistics (BLS), the typical level of education that most workers need to enter this occupation is:
High school diploma or equivalent.
Additional training, experience, licenses or credentials may be required. Learn more at BLS.
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Qualification status for
Chefs and Head Cooks
in the other WDAs included below, for relevant areas.
Click on specific areas in table for occupation information for those areas.
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