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Occupations in demand list


Seattle King WDA: King County
Qualification: Not in demand SOC code: 513023 Slaughterers and Meat Packers

Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Excludes “Meat, Poultry, and Fish Cutters and Trimmers" (513022) who perform routine meat cutting.

According to the Federal Bureau of Labor Statistics (BLS), the typical level of education that most workers need to enter this occupation is: Less than high school. Additional training, experience, licenses or credentials may be required. Learn more at BLS.
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Additional occupation information is available through the