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Occupations in demand list


Seattle King WDA: King County
Qualification: Not in demand SOC code: 191012 Food Scientists and Technologists

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

According to the Federal Bureau of Labor Statistics (BLS), the typical level of education that most workers need to enter this occupation is: Bachelor's degree. Additional training, experience, licenses or credentials may be required. Learn more at BLS.
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