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Occupations in demand list

All Workforce Development Areas, all counties

Qualification:

SOC code: 513091

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

According to the Federal Bureau of Labor Statistics (BLS), the typical level of education that most workers need to enter this occupation is: Less than high school. Additional training, experience, licenses or credentials may be required. Learn more at BLS.

* Average annual wage (March 2013):
* Average hourly wage (March 2013):
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Additional occupation information is available through the Learn about an occupation tool.