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Occupations in demand list

All Workforce Development Areas, all counties

Qualification:

SOC code: 513091

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

According to the Federal Bureau of Labor Statistics (BLS), the typical level of education that most workers need to enter this occupation is: Less than high school. Additional training, experience, licenses or credentials may be required. Learn more at BLS.

* Average annual wage (March 2013):
* Average hourly wage (March 2013):
Short-Term trend :
Long-Term trend :
Estimated employment (2011):
Average annual total openings (2011-2021):
Average annual growth (2011-2021):
Additional occupation information is available through the Learn about an occupation tool.
If values all show zero, employment levels were too low to develop estimates for the geographic area selected. Search again with “All Workforce Development Areas, all counties.”
*How we calculate wages - Source data for wages come from the Occupational Employment Statistics (OES) survey and are subject to restrictions and limitations of the survey. Self-employment, private households and agricultural employment, except for agricultural services, are excluded from OES. All wage estimations are adjusted as of March 2013. Learn more.
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