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Occupations in demand list

All Workforce Development Areas, all counties

Qualification: Not in demand

SOC code: 513091

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

According to the Federal Bureau of Labor Statistics (BLS), the typical level of education that most workers need to enter this occupation is: Less than high school. Additional training, experience, licenses or credentials may be required. Learn more at BLS.

* Average annual wage (March 2013):
* Average hourly wage (March 2013):
Short-Term trend :
Long-Term trend :
Estimated employment (2011):
Average annual total openings (2011-2021):
Average annual growth (2011-2021):
Additional occupation information is available through the Learn about an occupation tool.
If values all show zero, employment levels were too low to develop estimates for the geographic area selected. Search again with “All Workforce Development Areas, all counties.”
*How we calculate wages - Source data for wages come from the Occupational Employment Statistics (OES) survey and are subject to restrictions and limitations of the survey. Self-employment, private households and agricultural employment, except for agricultural services, are excluded from OES. All wage estimations are adjusted as of March 2013. Learn more.
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Qualification status for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in the other WDAs included below, for relevant areas.
Click on specific areas in table for occupation information for those areas.

Qualification	Soc area
Not in demand	Seattle King WDA: King County
Not in demand