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All Workforce Development Areas, all counties
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Qualification:
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SOC code: 513091
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Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
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According to the Federal Bureau of Labor Statistics (BLS), the typical level of education that most workers need to enter this occupation is:
Less than high school.
Additional training, experience, licenses or credentials may be required. Learn more at BLS.
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Qualification status for
in the other WDAs included below, for relevant areas.
Click on specific areas in table for occupation information for those areas.
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