| Title |
Managing Food Scraps at Institutions and Agencies - A Guide for Washington State |
| |
| Publication number |
Date Published |
| 06-07-033 | February 2007 |
|
| VIEW NOW: |
Acrobat PDF format (Number of pages: 83) (Publication Size: 3MB)
|
| Author(s) |
Sullivan, Chery |
| Description |
The Department of Ecology (Ecology) in Lacey, Washington, developed its Compost Demonstration Program in order to “walk the talk” of sustainability. By doing so, they reduced the organic portion of their trash and created a valuable product called compost. Based on that experience, Ecology has written this guide to help you set up and carry out a food scrap management program at your facility. |
| REQUEST A COPY |
The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
Accessibility Options
Persons with hearing loss can call 711 for Washington Relay Service
Persons with a speech disability can call 877-833-6341
|
| Contact |
Sullivan, Chery at 360-407-6915 |
| Keywords |
food scrap management program, lessons learned, composting, organics, guidance, appendix, compost |
| WEB PAGE |
Organic Materials Management |
Copyright © Washington State Department of Ecology. See http://www.ecy.wa.gov/copyright.html.
