Odor in Commercial Scale Compost: Literature Review and Critical Analysis
Odor in Commercial Scale Compost: Literature Review and Critical Analysis (Number of pages: 74) (Publication Size: 1314KB)
|Author(s)||Ma, Jingwei, et al|
|Description||Managing residual organics in cities has been a major sustainability challenge of every historical civilization, with negative impacts ranging from nuisance odors and inefficient resource use to serious human health and environmental consequences. In spite of the technological progress achieved in recent decades, managing organic residuals remains a significant challenge, particularly as more programs have been established to recycle highly biodegradable food scraps.|
|REQUEST A COPY||
The mission of the Department of Ecology is to protect, preserve, and enhance Washington’s environment. To help us meet that goal, please consider the environment before you print or request a copy.
Persons with hearing loss can call 711 for Washington Relay Service
Persons with a speech disability can call 877-833-6341
|Contact||Fuchs, Mark at 509-329-3501 or firstname.lastname@example.org|
|Keywords||composting, Composting Operation, Composting Facility, Biochar, odor, literature review, biomass, compost facility|
|WEB PAGE||Organic Materials Management|
Copyright © Washington State Department of Ecology. See https://ecology.wa.gov/About-us/Accountability-transparency/Our-website/Copyright-information.