Focus on Mercury in Fish: Study finds elevated levels in Washington fish
Focus on Mercury in Fish: Study finds elevated levels in Washington fish (Number of pages: 3) (Publication Size: 141KB)
|Author(s)||Hutchison, S., M. Gallagher, D. McBride, and D. Norton|
|Description||This focus sheet presents a summary of the major findings from Ecology's report entitled Mercury in Edible Fish Tissue and Sediments from Selected Lakes and Rivers of Washington State. Information on public health concerns associated with mercury, a summary of the state Department of Health fish advisory for consumption of bass, and links to additional sources of information are provided.|
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|Keywords||Whatcom, county, tissue, focus, environmental, lakes, health, fish, study, river, information, water, assessment, sediment, mercury, lake|
|WEB PAGE||Freshwater fish contaminant monitoring|
Mercury in Edible Fish Tissue and Sediments from Selected Lakes and Rivers of Washington State
Frequently Asked Questions about Mercury in Bass
Mercury Concentrations in Edible Muscle of Lake Whatcom Fish
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