Shellfish Harvester Training Quiz
|Welcome to the Shellfish Harvester Quiz. At least one individual involved in the shellfish operations of each licensed operation is required to complete the Shellfish Harvester Training and pass this quiz. Once you pass the quiz, be sure to print out the "Congratulations, You Have Passed the Quiz" screen and keep it for your records. |
Which of the following is NOT an illness commonly associated with shellfish?
To control hazards that can lead to a shellfish-related illness, what three things must be considered?
Who can you call or get notifications from to find out if a growing area is closed to commercial shellfish harvest?
What's the time period when the state's Vibrio Control Plan for oysters must be followed?
What's one way you can keep your shellstock safe during vessel transportation?
What piece of information DOESN'T need to be on harvest tags?