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Title Emergency Water Supply Guidelines for Food Service Establishments
Date
Published
September 2006
Description 1-page fact sheet on procedures that restaurants, food stores, schools, institutions, and convenience stores should take to protect public health during boil water advisories.
Publication
Number
331-182
Publisher Office of Drinking Water
Comments This document is also available online in Spanish.
Online
Availability
Emergency Water Supply Guidelines for Food Service Establishments
Print
Availability
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