


Health Alert:
Washington shellfish resources are managed by both the DOH (safety & water quality) and WDFW (harvest regulations).
All areas are closed for the recreational (sport) harvest of scallops due to biotoxins.
Public Shellfish Beaches (tap beaches for info.)
Closed (tap beach for species)
Closed (tap beach for species)
WDFW Harvest Seasons Closed
Open
Conditionally Open
Unclassified
Marine Biotoxin Closure Zones (tap area for info.)
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Washington shellfish resources are managed by both the DOH (safety & water quality) and WDFW (harvest regulations).
Beach Status
Public Shellfish Beaches (tap beaches for info.)






Marine Biotoxin Closure Zones (tap area for info.)

Last Update
Full Screen Version
Beach Closures
Shellfish Safety
Shellfish-Related Illnesses
Consumption Advisories
Other Resources
Not all beaches are mapped, call your local health department or district.
Then copy/paste from the address bar, to save or share the current map.
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Full Screen Version
Beach Closures
- Emergency Closures due to Marine Biotoxins - Text Version
- WDFW Harvesting Seasons
- Beach List by County
Shellfish Safety
- Recreational Shellfish Program
- Shellfish Harvest Planner
- Shellfish Identification
- Safe Shellfish Handling, Storing, and Cooking Practices
Shellfish-Related Illnesses
Consumption Advisories
Other Resources
- WDFW Statewide Species Rules and Limits
- WDFW Recreational Shellfishing Information
- Northwest Indian Fisheries Commission
- Tide Predictions
- 2023 Seattle Daylight Low Tides (WDFW)
- DNR Seaweed Harvesting
- Gathering Safe Shellfish in WA, Sea Grant (PDF)
- Swimming Beach Advisories
Not all beaches are mapped, call your local health department or district.
Then copy/paste from the address bar, to save or share the current map.

(e.g., Hope, Potlatch)
(e.g., Poulsbo, 10541 Flagler Road,98358)
(e.g., Hood Canal Bridge, Deception)
Zoom to County:
Tips for using this map
- Tap or click on a beach or marine area for more information.
- Use two fingers or a mouse wheel to zoom in or out.
- Popups are moveable by clicking/holding the title.
- The Results tab will have information after clicking the map.
- If your browser defaults to the "desktop site", switch that setting off for best results.
Contact us
- Call the 24-hour Shellfish Safety Hotline, 1-800-562-5632, for recorded information on shellfish biotoxin closures.
- Call our Office, 360-236-3330, for more information about shellfish safety.
- Email your questions or comments about this web site to our Web Coordinator.

After tapping the map, results will also show here.